In the beginning...

Founded in April of 1988 by Mr. Claude Corbeil, a well-experienced hands-on meat worker from Montreal, Quebec, The Tripe Factory Corp. was officially registered as a Federally Approved Processing Establishment in Ontario, Canada.

Prior to his arrival in Ontario, Mr. Corbeil had only one goal in mind; he wanted to produce a premium product - TRIPE.

The Tripe Factory Corp. started to operate after a few months and produced the whitest tripe with the ultimate texture.