After 28 years in business, The Tripe Factory Corp. has grown
from a rented space of only a few hundred square feet operation
room to a self owned property of 36,000 square feet in Toronto,
Ontario. Not only does the new plant provide a larger operation
place, it is also equipped with a massive freezer storage,
as well as 2 blast freezers reaching below 40 degrees Celsius.
Well-trained technicians in production have been with the
company for over 26 years; they ensure, monitor and consistent
products, abiding by our HACCP system.
Five days a week, and around the clock service provided by
management is also there to serve every corner of the world.
The Tripe Factory Corp. wants to be sure that when a
piece of tripe is picked up, either with a fork or with a
pair of chopsticks, it will be a piece that has once passed
our production line.